Recipe: Chili-Lime Tempeh

Written by Harrison Gessow on January 1, 2025

Ingredients

• 2 blocks tempeh
• 2-3 tbsp Neutral oil (e.g. peanut oil)
• 2 cloves garlic, chopped
• 1 small knob ginger, chopped
• Juice of 1 lime
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sriracha

Recipe

1. Cut each block of tempeh into 8 equally sized pieces
2. Add the neutral oil to a frying pan and heat over medium-high heat
3. Add the tempeh pieces to the pan and fry the tempeh until golden brown on each side
4. While frying, mix the rest of the ingredients in a bowl and set aside
5. Drain oil from pan and add tempeh back in on low heat
6. Pour sauce mixture over the tempeh and stir fry for 2 minutes or until sauce is absorbed